Entrees

Entrees

Entrees

Delicious entrée selections - something for every taste. Add a Small House Salad to Any Entree - $2.95. Add a Small Caesar Salad to Any Entree - $3.25.

  • Chicken Monterey
    Blackened Chicken Breast topped with Crabmeat, Roasted Peppers, and Pepper Jack Cheese, served over Linguini

    Reg: $17.95


  • Chicken Parmigiana
    Lightly Breaded Cutlets topped with Marinara Sauce and Provolone Cheese served with Pasta

    Reg: $17.95


  • Chicken Pot Pie
    Boneless Chunks of Chicken Breast prepared in a Cream Sauce with Fresh Vegetables, baked in a Flaky Crust and topped with lightly browned Mashed Potatoes.

    Reg: $15.95


  • Cioppino
    Clams, Mussels, Shrimp and Scallops and Crabmeat, sautéed with Fresh Garlic, White Wine and Butter, served over Linguine (Available Red or White Style)

    Reg: $21.95


  • Filet Mignon 6 oz.
    6 oz. Filet cooked to your liking, served with Roasted Potatoes and Asparagus, topped with Green Peppercorn Demi-glace

    Reg: $22.95


  • Ginger Soy Salmon
    with Cashew Rice, Grilled Bok Choy and Pineapple Chutney

    Reg: $19.95


  • Island Shrimp
    Lightly fried served with Tropical BBQ sauce, with French Fries and Coleslaw

    Reg: $18.95


  • Land and Sea
    6 oz. Filet cooked to your liking, served with Roasted Potatoes and Asparagus, accompanies with Large Shrimp in a Scampi Sauce

    Reg: $28.95


  • Lump Crabcakes
    Sauteed served with Old Bay Fries, Housemade Slaw and Tabaso-Lime Tartar Sauce

    Reg: $21.95


  • Pan Seared Local Sea Scallops
    with Smoke Bacon, Asparagus, Sun Dried Tomato Risotto, and Lobster Cream Sauce

    Reg: $24.95


  • Scampi
    (8) Large Shrimp sauteed in a Classic Butter, Garlic, White Wine Sauce served over Linguini

    Reg: $18.95


Available Packages





Pot Pie

Try Our Tasty Chicken Pot Pie

Just like mom made, only better!
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